A Guide to Self-Sufficiency and Sustainability

Enjoy a relaxing and informative day on the farm on this unique course. An introduction to living a more self-sufficient and sustainable lifestyle.

10:00 - 16:00
£70 per person

Let me tell you a little about myself and what you can expect from your day. I live and work on a small, family run farm, where we have had generations of experience, of all the things that accompany this way of life.

I aim to provide you with a unique and enjoyable day at the farm, on this unique course, sharing this experience and more. We will cover a broad range of subjects from off grid options, to tips inside the home, to growing food.

Whether you live in a flat or a field, discover ways to make the most of your resources. Save money, create independence, improve health, be prepared for life's unexpected and provide support for not only you, but also the environment.

How to make the environment and the eco system work with and for you and not against you. Being mutually supportive in return. Maximising and efficiently utilising the resources available to you, however small or large and laying the foundations to save money, create independence, improve health, be more prepared for life’s unexpected and relishing the fulfilment that these things bring.

You will need to be here by 9.45 am to begin the day at 10.00 am and we will run until approximately 4.00 pm.

Refreshments will be available throughout the day and a light lunch will be provided.

Please wear practical clothing and footwear and don’t hesitate to ask if you have any questions.

Please let me know of any requirements, or points of interest for coming along, so that I can tailor the day to suit your needs.

Book This Course

If you would like to attend this course, please fill out the booking form below and make payment to reserve your place (terms apply).

 
 

Bank Transfer:
Miss Elizabeth R Offen, Sort Code: 60 60 08, Account Number: 56298412.

Cheques:
Made payment to E Offen. Post to Lake Farm, New Barn Road, Sutton Valence, Kent, ME17 3EN.

 
Previous
Previous

Pig Keeping Course

Next
Next

Wild Food Guide